“ESTRADA” TRADEMARK

Thanks to our unique geographical diversity and to unbeatable natural boundaries which protect us from external diseases, our country offers unique wines coming from a varied portfolio of terroirs.

Estrada Wines has presence in different valleys such as Limari, Leyda, Maule and Colchagua. This way, we can offer unique wines coming from vineyards in the North of Chile, coastal climates and of course from the highly recognized Colchagua and Maule valleys in the Central Region. 

“ESTRADA” Collection,

Imported From Chile.

ESTRADA is one of the largest exporters of wine in Chile, with more than 60 years of experience in the wine industry. Our mission is to create respected brands that are favoured by consumers around the world, and to provide a high quality and integral service to our customers.

The best wines are born of the noblest lands. The diversity and great richness of our terroirs, located in the best known valleys in the country, give us an incalculable potential to create wines of the highest quality.

We are dedicated to building a solid foundation of trust with our customers and to the constant modernisation and improvement of all our processes. This enables us to focus on being a sustainable, environmentally friendly and socially responsible company.

Enjoy Responsibly

“ESTRADA” Cava, rightfully referred to as the ‘Pearl of European Winemaking’, is a unique underground complex that got renowned throughout the world for both its huge labyrinths and its excellent wines.

“Estrada” is the first company that manufactures wine by the method of the famous monk Dom Pierre Perignon – “Méthode Traditionelle”, i.e. secondary fermentation in the glass and subsequent cuvée ageing. The company’s range of products is outstanding in terms of both quality and diversity. Today, one can state with certainty that one of the most remarkable products offered by the Estrada Associated Wine Factory is the classic sparkling wine – a noble and extravagant Cava & sparkling wines.

Furthermore, “Estrada” manufactures wines obtained by secondary fermentation in stainless steel reservoirs, and the resulting sparkling wine possesses a full fruity taste and freshness. This method enables the preservation of all qualities of a re-fermented wine.

The company applies the world’s most sophisticated technologies in winemaking, possesses the art of manufacturing diverse wines and meets the finest tastes and requirements of the market.

QUALITY CONTROL: Inspections and monitoring throughout the entire CAVA production process

Cava is subject to quality checks and inspections carried out by the Regulatory Council technical services at different times throughout its production.

These controls start in the vineyard, where a rigorous inspection of the registers of plots entitled to produce grapes for Cava is carried out. Further additional measures include monitoring yields, overseeing quality, and analysing the final destination of the grapes. These inspections continue during the entire process of making Cava, finishing with the evaluation of labelling, before the customer enjoys their wonderful glass of quality Cava & sparkling wines.